Selecting Sheep Species for Animal Husbandry

In general, there are two ideal types of sheep, namely the meat type and the wool type. The type of wool sheep is currently not in demand by breeders in Indonesia. This is probably because meat production is still a top priority and Indonesia's tropical climate is not suitable for wearing wool. Based on these conditions, the selection of meat sheep is more suitable for Indonesian conditions. Moreover, coupled with the demand for meat in Indonesia that has not been met. The demand for lamb meat for aqiqah and satay stalls/restaurants is still largely unfulfilled. In addition, the need for Eid al-Adha which is celebrated by Muslims every year can double. The need for exports is no less large, even reaching millions of head each year, such as during the Hajj season for the dam it is estimated that the need will reach 2 million heads.

Southdown sheep

Sheep of the meat or slaughter type have the following characteristics: dense body shape, wide and deep chest, short neck, and straight back and waist lines. In addition, it also has short legs and the whole body is densely muscled. Some of the sheep that belong to the meat type include Southdown, Hampshire and Oxford. Indonesian native sheep cannot be classified into one of the ideal types of the two types above. Even so, sheep in Indonesia generally tend to the type of slaughter or meat. Several sheep are considered native to Indonesia because they have long been cultivated in Indonesia, namely the thin-tailed sheep, fat-tailed sheep, Garut sheep, Wonosobo sheep (dombos) and Batur sheep.

Dorper sheep

Improvement of genetic quality to increase livestock productivity is also carried out through crossbreeding, for example Suffmer sheep resulting from crossing Merino sheep and Suffolk sheep, then St Croix sheep resulting from crossing West African sheep with local sheep in the Virginia islands in the United States, then Katahdin sheep the result of crossing 3 types of sheep namely St. Croix with Suffolk and Shire sheep. And the popular sheep in Indonesia recently namely Dorper is a cross between the Black Head Persian sheep and the Dorset Horn sheep.

Sheep and goats, although they are quite similar, are actually (species) different. A number of regions in Indonesia have a favorite menu of sheep while other areas have goats. The Special Region of Yogyakarta is an area that has a favorite menu of lamb meat, and you can find lots of stalls or restaurants serving lamb dishes, especially satay. Uniquely in Yogyakarta, even though the name of the stall reads goat satay, the fact is that what is slaughtered or used is lamb. Meanwhile, in areas that are developing Bali cattle breeding, sheep cannot be kept or are prohibited from being raised for fear of Jembrana disease. Areas such as the provinces of South Kalimantan and East Kalimantan are examples of areas where sheep farming is prohibited because it breeds Bali cattle.

Large-scale sheep farming has been carried out in Europe and this should also be done in Indonesia. Integrating sheep farms with energy plantations is a surefire way to create these massive sheep farms. Wood from energy plantations will be a wood pellet product with an export orientation. According to Hawkins Wright's data, from 2020-'21, the demand for wood pellets for the global industry grew by 18.4%, with production only growing 8.4%, especially now with the disappearance of Russia whose volume reached nearly 3 million tons, more details can be read here. While the leaves are used for animal feed, especially sheep farming or it can also be processed into animal feed products such as feed pellets. With the global population predicted to reach 9 billion people in 2050, the need for food, especially protein such as meat, is also increasing as the population increases. Sheep farming and animal feed production are very important as part of fulfilling this food, especially protein, for more details can be read here.

Sheep Goat Livestock or Insect Livestock?

According to the United Nations, the global population is predicted to reach 9 billion people by 2050. The food sector is looking for a solution to the protein deficit due to per capita protein demand and population growth. Insects are a source of protein that is promoted in both feed and food. The nine billion people who are predicted to live on planet Earth in 2050, need an additional 250 million tons of protein per year, an increase of 50% compared to today. And according to the FAO, crickets need 6 times less feed than cattle, four times less than sheep, and twice less than pigs and broilers to produce the same amount of protein. A number of insect breeding companies have sprung up, especially in Europe for the production of protein from these insects, and there has even been an organization specifically formed for this, namely IPIFF (International Platform of Insects for Food and Feed). About a third of the production of these insects is for food and two-thirds for protein sources of feed. Will we Muslims be raising insects instead of sheep for protein sources? As Muslims, we shouldn't have to eat crickets to get protein intake as is widely promoted in the west. The types of insects permitted to be bred by the European Commission for this purpose include only 7 species of insects, namely 3 types of crickets, 2 types of caterpillars and 2 types of flies. We choose halal Thaiban, namely mutton and lamb.

Consumption of goat-lamb meat per capita in Indonesia is still very low, which is less than 1 kg per year and this could be only during Eid al-Adha or Eid al-Qurban. Of course this is very concerning, so its consumption needs to be increased. Even though this lamb meat is the best meat and the Prophet Muhammad liked it. Protein is one of the important elements for human food and more specifically lamb and goat meat as a source of protein has its own advantages, for more details read here. In a hadith the Prophet Muhammad SAW also ordered his people to keep these sheep because of blessings. These goats and sheep are closely related to the Muslim worship practices, namely aqiqah and qurban which are part of Islamic law (shariah) until the Day of Judgment, so that raising sheep and goats also has many virtues.

"Take care (use) by you goats because in them are blessings." [HR Ahmad]

"No prophet was sent except that he shepherded the goats. The friends ask, are you too?". He replied, "Yes, I used to herd the goats of the residents of Mecca for a few qirath wages." [HR. Al Bukhari, no. 2262] 

Abu Hurairah r.a. said: "Once served to the Prophet Shallallaahu 'alaihi wasallam a bowl of porridge and meat. So he took part of the arm (of the meat), and that part was most liked by the Prophet Muhammad Shallallaahu 'alaihi wasallam." (HR. Muslim)

Abu Hurairah radhiyallahu 'anhu narrated, "The Prophet Shallallaahu 'alaihi wa sallam was served meat. The leg (of that meat or thigh) was given to Him. The Prophet Shallallaahu 'alaihi wa sallam liked it, so he took a bite of the meat." (HR. Bukhari and Muslim)

With the development of energy plantations or legume plantations, sheep and goat farming can be increasingly encouraged. The main problem in the form of feed availability and more specifically the source of feed protein becomes easy to overcome. Thus, large capacity farms are also very likely to be developed, because the demand for goat and sheep meat is also very large. In addition, Indonesia's palm oil plantation area which reaches 15 million hectares is also potential for livestock, especially sheep, for more details read here. From this it can be concluded that in anticipation of the population growth, Muslims should be serious about raising these goats - sheep.

Sheep and Goat Farming Based on Energy Plantation

The need for food, especially animal protein, continues to increase along with population growth. Meat, especially from sheep and goats, is a source of animal protein that is a favorite of many people. It is estimated that the world's population will reach 10 billion in 2050 and especially Indonesia's population of 319 million in 2045. Greater Jakarta or Jabodetabek is the most densely populated area in Indonesia so that the need for food, especially animal protein, lamb and goat meat is getting bigger. Currently these areas bring in the needs of lamb and goat meat from Central Java, East Java and Lampung alternately depending on the availability of supplies for each area. This is because no single region is able to meet the needs of Jabodetabek alone. Or if these areas can always supply the needs of Jabodetabek on a regular basis then the business can continue to be sustainable and stable but of course it can overcome the obstacles in the sheep and goat business.

It turns out that a number of problems surround the sheep and goat business including the availability of seeds, breeding skills, availability of feed, marketing chain and so on. Simple things such as the availability of seeds. Although breeders in general have not used superior seeds, the availability of seeds is also a problem because many productive females are slaughtered. This is mainly due to the business competition factor, because the price of males is more expensive which makes female goats slaughtered even though this disrupts the sustainability of the livestock business. Aspaqin (Indonesian Aqiqah Entrepreneurs Association) noted that 63% of the female members were slaughtered from a total of 331,693 slaughtered tails. Of course there are still many who are not recorded because there are still many aqiqah entrepreneurs who are not members of the Aspaqin. In addition, there are also many restaurants for eating lamb dishes, such as satay that still slaughter productive female goats.

Of course it would also be better if the sheep and goat that became the seed was the preferred or superior sheep and goat so that the quantity and quality of meat was better. The feed-to-meat conversion factor in superior sheep and goat is also higher, making it more profitable. And this is mainly the responsibility of research institutions. Dorper sheep and Bohr goats are the superior types of sheep and goat. However, there is an easier way to maintain the sustainability of the sheep farm, namely by reducing or even prohibiting the slaughter of productive female sheep and goat. In this way, the continuity of sheep and goat seeds can be maintained and even more developed. To be able to realize this, of course, requires efforts from all parties. Providing incentives or sanctions can be done to support this.

The problem of skill of the breeder is also another obstacle. Most of the sheep and goat breeders are small farmers with traditional farming techniques. This makes it difficult when used to meet routine requests, especially large quantities. Modern farming patterns must be carried out to become a reliable livestock industry as the foundation of the livelihood of these farmers. Only with this effective pattern and efficient farming can be implemented. With good preparation supported by these skills, sheep and goats livestock industry players are able to carry out sheep and goat  farming intensively so that they are expected to be able to supply the meat needs.

Sheep and goats farming is not only an effort to fulfill food sources, especially animal protein in the form of meat and milk, it is also a part of perfecting Islamic law. The population that continues to increase means that Muslim babies born to their parents are ordered to perform aqiqah. In addition, the celebration of Eid al-Adha which is held every year also requires sheep and goats as a sacrificial animal. Sheep even as sacrificial animals have many advantages over other livestock even though they are both halal such as goats, camels and cows. In the verse (Qur’an 6:143-144), the eight pairs of animals (4 pairs) are two (pairs) of sheep, a pair of goats, a pair of camels and a pair of cows. Rules in the Qur'an, something that is mentioned first has precedence over what follows. Another indication of the virtue of sheep can also be found in the event of Qurban, namely when Prophet Ibrahim was ordered by Allah SWT to slaughter his son, Ismail, then by Allah SWT saved Ishmael and replaced him with a large sheep. Then we commemorate this event every year and become the law of Qurban on Eid al-Adha every 10 Dzulhijah.

The development of energy plantations, which is increasingly being echoed lately, with the main product in the form of wood for the production of biomass fuel, both wood chips and wood pellets, will also produce waste or by-product in the form of leaves. The leaves of calliandra or gliricidia are rich in protein content so they are very good as a source of animal feed for the sheep and goats. The number of leaves produced will also be very large so that the potential for sheep and goat farms to be developed will also be very large. Even to meet the needs of sheep and goat seeds, any import is allowed under current regulations. This can also be very similar to a large capacity beef cattle feedlot, where cow seed are imported from Australia, read here for more details. The focus of sheep and goat fattening can also be very effective and efficient or has advantages such as in beef cattle if it is carried out in Indonesia. Leaf waste from energy plantations can be a potential feed.

In addition to domestic consumption, sheep and goat can also be used as an export commodity. For domestic purposes such as qurban and aqiqah, generally small sheep and goats are used, which weighs around 25-35 kg. As for the export market, sheep and goats needs usually require a weight of 35 kg and above. The export market can be a separate segment and is also basically the choice of the farmer himself. Sheep and goat farmers from Indonesia have also exported sheep and goats to a number of countries including Malaysia, United Arab Emirates and Timor Leste as shown in the table above.